This thing must have sat around for 3 months before I decided that it must have some purpose in my kitchen! And does it ever. The rotating basket: perfect for roasting nuts, esp. groundnuts, which I then blend into peanut butter. Also, the rotisserie brochette holder makes great kebabs. The ordinary trays, of which there are 3, are great for tofu or fried potatoes (sweet or regular) with much less oil. Need to save those soggy crisps? This will do it promptly. Hot sandwiches, toast. I'm sure there are cookbooks for these things.
What sets this apart from others is the large compartment, rotating rotisserie and basket, and 3 shelves. Has a viewing window and a light. Very few controls: timer, light, rotation on/off, temperature. Very intuitive. 1800 watts I think, which is a lot less than my oven. Also cleans up easy--the door pops off without tools, the glass part comes out again without tools for cleaning, and has a bottom tray to catch whatever falls which is non-stick coated.
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